It’s often difficult to make time for hunting during the holidays. And the weather doesn’t always cooperate, but here are a few photos from the last three weeks.
Although the weather was too warm and sunny for geese, our first Webb Tract overnight this year did produce this rooster as Lola made a perfect flush and retrieve.
This pheasant was good for a tray of thinly sliced and delicate meat dipped in cornmeal, salt and pepper, then fried hot and fast. The tray was presented on Christmas eve and it didn’t last long.
Geese eventually packed the island and here are a few photos from the next couple trips to Webb.
Just because the geese were there didn’t make it a slam dunk to bring them home, but last week I finally got a bunch of action and so did Lola. An overnight produced three the first afternoon and five more the next morning in a low fog.
The three speckled bellies are now fully plucked and are sitting in my fridge, ready for roasting.The Aleutians and snow are breasted out. I’m contemplating how to cook them, but the first was pounded thin and fried for breakfast. Pretty good, but the specs will be better yet. After they are properly anointed with salt, seasoning salt and pepper, I’ll roast them at 400 degrees for about thirty minutes until they are medium rare and nicely browned on the outside.
Hunting geese can produce a real problem. Not the specs, which are easy to prepare and are also so delicious that they easily disappear, but the Aleutians and snows which are inferior.
The catch is that the population of snows and Aleutians is so large that they appear to need thinning. That’s probably why the goose limit is 30 per day, 10 dark and 20 white. Bag limits are three times the daily limit. If you shoot a limit of 30 (or a bag limit of 90), be prepared to make a bunch of jerky, sausage, stew and chili.